The longhorn steakhouse parmesan crusted chicken recipe is a must-try for anyone who loves recreating restaurant-quality dishes at home. This iconic recipe combines juicy, tender chicken breasts with a rich, cheesy Parmesan crust, delivering a perfect balance of flavors and textures. Beloved by food enthusiasts and casual diners alike, this dish stands out for its versatility and gourmet appeal, making it an ideal choice for family dinners, special occasions, or even a romantic evening.
Recreating this restaurant classic at home may seem challenging, but with the right guidance and ingredients, you can achieve a dish that rivals its restaurant counterpart. This article will provide you with step-by-step instructions, tips, and variations to master this flavorful dish in your kitchen.
Ingredients and Tools
To replicate the longhorn steakhouse parmesan crusted chicken recipe, you’ll need a combination of high-quality ingredients and basic kitchen tools. Below is a comprehensive list to help you prepare this dish effortlessly.
Ingredients
For the Chicken
- Chicken Breasts: 4 boneless, skinless chicken breasts (about 6-8 ounces each).
- Salt and Black Pepper: To season the chicken.
- Garlic Powder: 1 teaspoon for added flavor.
- Paprika: 1 teaspoon for a mild, smoky undertone.
- Olive Oil or Butter: 2 tablespoons, for cooking the chicken.
For the Parmesan Crust
- Shredded Parmesan Cheese: 1 cup, freshly grated for maximum flavor.
- Provolone Cheese: 4 slices, for the gooey cheese layer.
- Mayonnaise: ½ cup, for creaminess.
- Panko Breadcrumbs: ½ cup, for crunch.
- Italian Seasoning: 1 teaspoon, to enhance the savory notes.
- Garlic Powder: ½ teaspoon, for extra depth.
- Butter: 2 tablespoons, melted, to mix with the breadcrumbs.
Optional Ingredients for Variation
- Lemon Zest: 1 teaspoon, for a bright, tangy touch.
- Red Pepper Flakes: ½ teaspoon, for a spicy kick.
- Fresh Herbs (Parsley or Basil): 2 tablespoons, finely chopped, for garnish.
Tools
Essential Kitchen Tools
- Cutting Board: For preparing and trimming the chicken breasts.
- Sharp Knife: To trim and butterfly the chicken if needed.
- Mixing Bowls: Various sizes for marinating and mixing the Parmesan crust ingredients.
- Skillet or Frying Pan: A large non-stick skillet for searing the chicken.
- Oven-Safe Baking Dish: For baking and broiling the chicken to perfection.
- Tongs: For flipping the chicken during cooking.
- Measuring Cups and Spoons: To ensure accurate ingredient measurements.
- Basting Brush (Optional): To spread the mayo and Parmesan mixture evenly.
For Baking and Presentation
- Baking Sheet or Tray: To catch any drips during broiling.
- Plates or Serving Platters: For a polished presentation of your dish.
Preparation of the Chicken
Preparing the chicken correctly is crucial to achieving the tender and flavorful base for the Parmesan crusted topping. This section will guide you through the steps to ensure your chicken breasts are perfectly prepped and seasoned.
Selecting the Chicken
- Choose High-Quality Chicken: Opt for fresh, boneless, and skinless chicken breasts. Organic or free-range chicken is ideal for its superior flavor and texture.
- Uniform Size: Ensure the chicken breasts are of similar size and thickness. This helps in even cooking.
Trimming and Preparing the Chicken
- Trim Excess Fat: Use a sharp knife to remove any visible fat or tendons from the chicken breasts.
- Butterflying (Optional): If the chicken breasts are thick, butterfly them by slicing horizontally without cutting all the way through. This step ensures quicker and more even cooking.
- Flatten (Optional): Place the chicken between two pieces of plastic wrap and gently pound with a meat mallet until they are about ¾-inch thick.
Seasoning the Chicken
Seasoning is a key step in building the flavor foundation of this dish.
- Basic Seasoning: Pat the chicken breasts dry with paper towels. Then, evenly sprinkle both sides with:
- 1 teaspoon of salt.
- 1 teaspoon of black pepper.
- 1 teaspoon of garlic powder.
- 1 teaspoon of paprika.
- Optional Marination:
- Combine 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and a pinch of Italian seasoning in a small bowl.
- Rub this mixture over the chicken breasts and let them marinate for 20-30 minutes in the refrigerator. This step adds moisture and a subtle tang to the chicken.
Preparing for Cooking
- Preheat the Skillet: Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat.
- Prepare to Sear: Ensure the skillet is hot enough that the chicken sizzles upon contact. This helps to lock in the juices and create a flavorful crust on the outside.
With the chicken now perfectly prepped and seasoned, it’s time to focus on creating the Parmesan crust.
Making the Parmesan Crust
The longhorn steakhouse parmesan crusted chicken recipe is the signature element that makes this dish stand out. It combines rich, creamy, and crispy textures for a perfect topping. Follow these detailed steps to create a restaurant-quality Parmesan crust.
Ingredients for the longhorn steakhouse parmesan crusted chicken recipe
To achieve the perfect crust, ensure you have the following ingredients on hand:
- 1 cup shredded Parmesan cheese (freshly grated for the best flavor).
- 4 slices of Provolone cheese (for a melty, cheesy layer).
- ½ cup mayonnaise (to bind the ingredients and add creaminess).
- ½ cup Panko breadcrumbs (for a light, crispy texture).
- 1 teaspoon Italian seasoning (for an herbaceous touch).
- ½ teaspoon garlic powder (for subtle depth).
- 2 tablespoons melted butter (to coat the breadcrumbs).
Mixing the Parmesan Topping
- Combine the Cheese and Mayo:
- In a mixing bowl, combine the shredded Parmesan cheese with the mayonnaise.
- Mix well until the ingredients form a thick, paste-like consistency.
- Prepare the Breadcrumb Mixture:
- In a separate small bowl, mix the Panko breadcrumbs with melted butter, Italian seasoning, and garlic powder.
- Stir until the breadcrumbs are evenly coated and lightly seasoned.
Assembling the Crust
- Layer with Provolone:
- Place one slice of Provolone cheese on top of each chicken breast after searing (in the next steps).
- This forms the base of the Parmesan crust, adding a melty, cheesy layer.
- Spread the Parmesan-Mayo Mixture:
- Use a spoon or basting brush to spread the Parmesan and mayonnaise mixture evenly over the Provolone cheese.
- Ensure the mixture covers the entire surface of each chicken breast.
- Top with Breadcrumbs:
- Sprinkle the prepared Panko breadcrumb mixture generously over the Parmesan layer.
- Press lightly with your fingers to ensure the breadcrumbs adhere well.
Tips for the Perfect Parmesan Crust
- Use Fresh Ingredients: Fresh Parmesan and Provolone cheese provide a much richer flavor than pre-packaged versions.
- Ensure Even Distribution: Spread the topping evenly for consistent flavor and texture across all portions.
- Avoid Overloading: While it’s tempting to pile on the crust, keep the layer manageable to prevent uneven cooking.
Cooking Instructions
Cooking the Longhorn Steakhouse Parmesan Crusted Chicken to perfection involves a combination of searing, baking, and broiling. These steps ensure the chicken remains juicy with a golden, crispy Parmesan crust on top.
1 – Searing the Chicken
- Preheat the Skillet:
- Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat.
- Ensure the skillet is hot enough so the chicken sizzles immediately when added.
- Cook the Chicken Breasts:
- Place the seasoned chicken breasts in the skillet. Avoid overcrowding; cook in batches if necessary.
- Sear for 3-4 minutes per side until the surface is golden brown.
- The goal here is to create a flavorful crust on the chicken without cooking it through entirely.
- Transfer to Baking Dish:
- Once seared, remove the chicken from the skillet and place it in an oven-safe baking dish.
- Arrange the chicken breasts in a single layer, ensuring they do not overlap.
2 – Baking the Chicken
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Bake the Chicken:
- Place the baking dish in the preheated oven and bake for 15-20 minutes.
- Check for doneness using a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
3 – Adding the Parmesan Crust
- Layer the Toppings:
- Once the chicken is baked, remove the dish from the oven.
- Place one slice of Provolone cheese on top of each chicken breast.
- Spread the Parmesan-mayo mixture evenly over the Provolone.
- Sprinkle the breadcrumb mixture generously on top.
- Broil the Chicken:
- Set your oven to broil mode (high heat).
- Return the baking dish to the oven and broil for 2-3 minutes or until the crust turns golden brown and crispy.
- Keep a close eye on the chicken during this step to prevent burning.
4 – Resting and Final Touches
- Rest the Chicken:
- Remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute, keeping the chicken moist.
- Garnish:
- Sprinkle freshly chopped parsley or basil on top for a touch of color and freshness.
Tips for Perfect Cooking
- Use a Meat Thermometer: To ensure the chicken is cooked through without becoming dry.
- Watch the Broiler: The crust can burn quickly under the broiler, so stay attentive during this step.
- Cook in Batches if Necessary: Overcrowding the skillet or baking dish can result in uneven cooking.
Plating and Serving
Presentation is key to elevating your longhorn steakhouse parmesan crusted chicken recipe from a homemade meal to a restaurant-quality dish. This section will guide you on how to plate the chicken beautifully and pair it with complementary side dishes for a complete and satisfying meal.
Preparing the Chicken for Plating
- Rest the Chicken:
- After broiling, allow the chicken to rest for 5 minutes. This keeps it juicy and prevents the crust from sliding off during plating.
- Slice or Serve Whole:
- Depending on preference, you can serve the chicken breasts whole for a dramatic presentation or slice them into medallions for easier serving.
Plating Techniques
- Choose the Right Plate:
- Use a large, flat plate or serving platter to showcase the chicken. A white plate often works best to make the golden crust pop.
- Arrange Thoughtfully:
- Place the chicken breast in the center of the plate if serving individually.
- For a family-style presentation, arrange the chicken pieces in a circular or overlapping pattern on a platter.
- Add a Garnish:
- Sprinkle freshly chopped parsley or basil over the chicken for a vibrant touch.
- Add a wedge of lemon on the side for an optional squeeze of brightness.
Side Dishes to Pair
The Parmesan Crusted Chicken pairs wonderfully with a variety of sides, from comforting classics to light, refreshing options.
Comforting Sides
- Mashed Potatoes: Creamy mashed potatoes seasoned with garlic or herbs.
- Macaroni and Cheese: A rich, cheesy mac and cheese to complement the Parmesan crust.
- Buttered Corn: Sweet, tender corn with a touch of butter and salt.
Fresh and Light Sides
- Steamed Vegetables: Broccoli, green beans, or asparagus drizzled with olive oil.
- Caesar Salad: Crisp Romaine lettuce, croutons, and Parmesan cheese with a tangy dressing.
- Rice Pilaf: A lightly seasoned rice dish with herbs and vegetables.
Bread Options
- Garlic Bread: Warm, crispy garlic bread to soak up the juices.
- Dinner Rolls: Soft rolls served with butter on the side.
Beverage Pairings
Complement your meal with a well-chosen beverage:
- Wine: Pair with a Chardonnay or Pinot Grigio for white wine lovers, or a light-bodied red like Pinot Noir.
- Mocktails: A refreshing lemonade or sparkling fruit drink for non-alcoholic options.
- Iced Tea: Classic sweet tea or unsweetened iced tea works well with this dish.
Final Presentation Tips
- Drizzle or Sauce It Up:
- For added flavor, serve with a light drizzle of garlic butter or a creamy white sauce on the side.
- Create a Visual Balance:
- If serving multiple sides, ensure a mix of colors and textures on the plate to make it visually appealing.
- Serve Hot:
- Make sure the chicken and sides are warm when served to keep the cheese layer gooey and the crust crisp.
With your beautifully plated Parmesan Crusted Chicken ready to serve, it’s time to learn some expert tips and tricks to ensure flawless execution every time.
Tips for Success
Creating the perfect longhorn steakhouse parmesan crusted chicken recipe involves a mix of precise techniques and attention to detail. Here are some expert tips to help you avoid common pitfalls and enhance the overall flavor and presentation of the dish.
Common Mistakes to Avoid
- Skipping the Sear:
- Searing the chicken locks in juices and adds a caramelized crust that enhances flavor. Do not skip this step for the sake of convenience.
- Overloading the Crust:
- Adding too much topping can lead to uneven cooking or cause the crust to fall off. Keep the layers balanced and secure.
- Overcooking the Chicken:
- Dry chicken is a common issue. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) and not higher.
- Neglecting the Broiler:
- The broiler step is essential for achieving the signature crispy topping. Monitor closely to avoid burning.
Pro Tips for Enhancing Flavor
- Use Freshly Grated Parmesan:
- Pre-grated cheese often contains anti-caking agents that affect texture and taste. Grating Parmesan fresh gives the crust a richer flavor.
- Customize the Crust:
- Add finely chopped herbs like parsley, thyme, or basil to the breadcrumb mixture for an herbal touch.
- For a spicier kick, mix a pinch of cayenne pepper or red pepper flakes into the crust ingredients.
- Brine the Chicken:
- For extra moist chicken, brine it in a mixture of water, salt, and a touch of sugar for 30 minutes before seasoning.
- Layer the Cheese Strategically:
- Make sure the Provolone cheese fully covers the chicken breast. This acts as a “glue” for the Parmesan-mayo topping.
- Use High-Quality Panko Breadcrumbs:
- Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs. Toast them slightly in a dry pan before use for added crunch.
Troubleshooting Common Issues
- Crust Falls Off:
- Ensure the chicken is not too wet before applying the toppings. Pat dry with paper towels, and press the crust mixture firmly onto the chicken.
- Avoid flipping the chicken after broiling to keep the crust intact.
- Uneven Cooking:
- Flatten the chicken breasts to a uniform thickness.
- Bake the chicken on the middle rack of the oven for even heat distribution.
- Burnt Crust:
- If the crust starts to brown too quickly during broiling, move the dish to a lower oven rack or reduce the broiler’s intensity.
Pro Presentation Tips
- Serve Immediately:
- Parmesan Crusted Chicken tastes best when hot, as the cheese is gooey and the crust remains crispy.
- Garnish Smartly:
- A sprinkle of parsley or a light drizzle of garlic butter can elevate the dish visually and flavor-wise.
- Pair Thoughtfully:
- Serve with vibrant side dishes that provide color contrast, like steamed green beans or a bright salad.
Creative Add-Ons and Variations
- Cheese Lovers’ Upgrade:
- Mix in a bit of Gruyère or Fontina cheese with the Parmesan for a more complex flavor profile.
- Herb-Infused Mayo:
- Blend fresh herbs like thyme or oregano into the mayo mixture for a fragrant crust.
- Citrus Twist:
- Add lemon zest to the breadcrumb mixture for a zesty, fresh flavor.
Nutritional Information
Understanding the nutritional profile of Longhorn Steakhouse Parmesan Crusted Chicken can help you make informed choices and adapt the recipe to suit various dietary needs. Below, we break down the approximate nutritional values and offer tips for modifying the dish to meet different dietary preferences.
Estimated Nutritional Values (Per Serving)
Based on a serving size of one chicken breast (including Parmesan crust):
- Calories: 450-500 kcal
- Protein: 35-40 g
- Fat: 25-30 g
- Saturated Fat: 10-12 g
- Carbohydrates: 10-12 g
- Dietary Fiber: 1-2 g
- Sugars: 1-2 g
- Cholesterol: 100-120 mg
- Sodium: 600-700 mg
These values may vary slightly depending on portion size, the exact ingredients used, and any additional sides or garnishes served with the dish.
Nutritional Benefits
- High Protein Content:
- The chicken breast is a lean protein source, essential for muscle repair and overall health.
- Rich in Calcium:
- Parmesan and Provolone cheese provide a good amount of calcium, supporting bone health.
- Moderate Carbohydrate Content:
- Panko breadcrumbs contribute to the carbohydrate count, but the overall level remains moderate.
- Balanced Fats:
- While the dish contains some saturated fat from the cheese, it also includes heart-healthy fats from olive oil or butter.
Dietary Modifications
Lower Calorie Option:
- Reduce the Cheese: Use half the amount of Parmesan and Provolone, or opt for low-fat versions.
- Lighten the Mayonnaise: Replace mayonnaise with Greek yogurt for fewer calories and added protein.
- Use Olive Oil Spray: Instead of butter, lightly spray the breadcrumbs with olive oil to reduce fat content.
Low-Carb or Keto Option:
- Skip the Breadcrumbs: Use finely ground almonds or crushed Beef Bacon as a low-carb alternative to Panko.
- Increase Fat Content: Add a drizzle of olive oil to boost healthy fats.
Gluten-Free Option:
- Use Gluten-Free Panko: Replace regular breadcrumbs with gluten-free options, readily available in stores.
- Double-Check Cheese and Spices: Ensure that your cheeses and seasonings are certified gluten-free.
Dairy-Free Option:
- Use Dairy-Free Cheese: Substitute Parmesan and Provolone with plant-based cheese alternatives.
- Replace Butter: Use plant-based margarine or olive oil for the breadcrumbs.
Tips for Balanced Eating
- Portion Control: Pair this dish with low-calorie sides like a green salad or steamed vegetables to create a balanced meal.
- Limit Sodium: Opt for reduced-sodium cheeses and seasonings if you’re watching your salt intake.
- Incorporate Fiber: Serve with a high-fiber side like quinoa or roasted sweet potatoes to complement the protein.
Frequently Asked Questions
1. Can I prepare the Parmesan Crusted Chicken ahead of time?
Yes, you can! Prepare the chicken and toppings separately:
- Sear and bake the chicken, then refrigerate it.
- Mix the Parmesan crust ingredients and store them in an airtight container.
When ready to serve, assemble the dish, broil it, and enjoy fresh!
2. How do I store leftovers?
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: You can freeze cooked chicken (without the crust) for up to 2 months. Add the topping and broil after reheating.
3. What’s the best way to reheat Parmesan Crusted Chicken?
- Oven: Preheat to 350°F (175°C). Place the chicken on a baking sheet and heat for 10-12 minutes until warmed through.
- Microwave: Heat in 30-second increments to avoid overcooking.
- Air Fryer: Reheat at 350°F for 4-5 minutes for a crispy crust.
4. Can I make this dish in an air fryer?
Yes! After seasoning and preparing the chicken:
- Cook the chicken in the air fryer at 375°F for 12-15 minutes, flipping halfway through.
- Add the Parmesan crust and cook for an additional 2-3 minutes until golden brown.
5. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and add more flavor. Ensure they are boneless and skinless for even cooking. Adjust cooking time as thighs may take slightly longer to reach an internal temperature of 165°F.
6. What sides are best served with this dish?
Popular options include mashed potatoes, roasted vegetables, Caesar salad, or garlic bread. Pairing it with a refreshing side adds a balance of flavors and textures.
Conclusion
The Longhorn Steakhouse Parmesan Crusted Chicken recipe is a delicious and versatile dish that brings restaurant-quality dining to your kitchen. Its juicy chicken base, gooey cheese layer, and crispy Parmesan crust create a symphony of flavors and textures that’s hard to resist.
With the detailed instructions provided, you can confidently recreate this classic dish at home, customizing it to fit your taste and dietary preferences. Whether for a family dinner, a special occasion, or a casual weekday meal, this recipe is guaranteed to impress your guests and become a household favorite.