There’s something magical about throwing everything into one pot and ending up with a dish that tastes like it took hours. That’s exactly what this One Pot Cherry Tomato Basil Pasta is all about. I discovered it on a day when I didn’t feel like cooking at all, but still craved something comforting, fresh, and full of flavor. And trust me—this recipe delivers!
You get sweet cherry tomatoes, fragrant basil, and al dente pasta all cooked together in one pan with minimal effort. Whether you’re cooking for yourself or surprising someone with a homey meal, this one-pot wonder is a keeper.
What Makes This Pasta So Special
Everything comes together in a single pot — no need to boil and drain pasta separately. That’s less mess and more ease.
Ready in just 20 minutes, it’s a go-to for those busy weeknights when you still want something comforting.
Despite how simple it is, the flavors are bold and fresh — sweet cherry tomatoes, garlic, basil… it’s like a warm hug in a bowl.
It’s naturally vegan and can be made gluten-free with a quick pasta swap. No stress, no compromise on flavor.
Ingredients List
This one pot cherry tomato basil pasta is all about simplicity, and that starts with the ingredient list. You won’t need anything fancy — just a handful of fresh, wholesome basics that you probably already have in your kitchen. Here’s what you’ll need to bring this delicious meal to life:
12 oz (340g) spaghetti – Regular or whole wheat both work beautifully.
3½ cups cherry tomatoes – Juicy and sweet, they burst perfectly in the pot.
1 small yellow onion, thinly sliced – Adds a subtle sweetness and depth.
4 cloves garlic, minced – Because garlic makes everything better.
2 tbsp olive oil – For richness and flavor.
½ tsp chili flakes – Optional, but I love that gentle heat it brings.
Salt & pepper to taste – Season as you go!
3½ cups water or vegetable broth – Broth adds more depth, but water works just fine.
1 cup fresh basil, chopped – The soul of this dish. Add at the end for that fresh, herby kick.
Optional toppings – Vegan parmesan, nutritional yeast, or a sprinkle of hemp seeds for extra texture.
Mix It Up!
Not into spicy? Swap chili paste for a mild sun-dried tomato pesto.
Try different pasta shapes: like penne, fusilli, or farfalle — all work perfectly here!
Going gluten-free? No worries, gluten-free pasta cooks just as well.
Want some extra protein? Stir in chickpeas or toss in some cooked lentils — a delicious plant-based boost!
Feel free to experiment with herbs too: kale, spinach, or even a sprig of thyme can add a fresh twist.
How to Make One Pot Cherry Tomato Basil Pasta
Step 1: In a sauté pan over medium heat, add the olive oil, cherry tomatoes, and garlic. Sauté for about 3 minutes, until fragrant and the tomatoes begin to soften and burst.
Step 2: Stir in the Calabrian chili paste until everything is nicely coated. Add the dry spaghetti and pour in 3 ½ cups of boiling water.
Step 3: Let everything cook uncovered, stirring frequently to prevent sticking. Cook until the pasta is tender and the water has reduced into a silky tomato sauce.
Step 4: Turn off the heat and stir in the nutritional yeast and fresh basil leaves. Serve immediately with a sprinkle of vegan parmesan if desired.
If You Loved This Pasta, Don’t Miss These Recipes
- One Pot Chicken and Rice
- One Pot Philly Cheesesteak Soup
- One-Pot Macaroni Cheeseburger Soup
- 30 Minute One Pot Weeknight Pasta!
- ONE POT Slow Cooked Beef Curry Recipe!
Frequently Asked Questions
Can I use a different type of pasta?
Yes! Penne, linguine, or gluten-free pasta all work great. Just adjust the cooking time as needed.
Is this recipe spicy?
It has a mild kick from the chili paste, but you can easily reduce the amount or skip it for a milder version.
Can I make it ahead of time?
This pasta is best enjoyed fresh, but it can be stored in the fridge for up to 3 days. Reheat with a splash of water to loosen the sauce.
This one pot cherry tomato basil pasta is proof that simple can be delicious. Give it a try—you’ll be hooked after the first bite!
One Pot Cherry Tomato Basil Pasta
Equipment
- Sauté Pan
Ingredients
Main Ingredients
- 12 oz spaghetti regular or whole wheat
- 3.5 cups cherry tomatoes
- 1 small yellow onion thinly sliced
- 4 cloves garlic minced
- 2 tbsp olive oil
- 0.5 tsp chili flakes optional
- salt and pepper to taste
- 3.5 cups water or vegetable broth
- 1 cup fresh basil chopped
- vegan parmesan or nutritional yeast optional toppings
Instructions
- Warm olive oil in a sauté pan over medium heat. Toss in cherry tomatoes and garlic, letting them cook for a few minutes until the tomatoes start to soften and release their juices.
- Sprinkle in chili flakes if using, then add the uncooked spaghetti to the pan. Immediately pour in the hot water or broth, ensuring the pasta is mostly submerged.
- Keep the pan uncovered and stir regularly to prevent the pasta from clumping or sticking to the bottom. Let it simmer until the spaghetti is al dente and the liquid thickens into a light sauce.
- Turn off the heat, mix in chopped basil and your choice of vegan toppings like nutritional yeast or plant-based parmesan. Taste and adjust seasoning if needed.
- Serve hot, garnished with more basil or a sprinkle of chili flakes for extra heat.